Mrs Millicent Naa Dedei Okine

Department

Economics & Hospitality Studies

Hospitality and Tourism Management at the School of Liberal Arts and Social Sciences. She has over twenty- two (22) years of work experience in Hospitality Operations Management, plus (5) five years of teaching in the field.  As a qualified Quality and Hospitality Practitioner, her knowledge covers a wide range of Housekeeping and Accommodation Operations, Facilities and Events Management as well as Food and Beverage Management.

She is a ‘Certified ILO SCORE Trainer’

  • Ph. D (Candidate) – Hospitality Management
  • MBA – Total Quality Management
  • Bachelor, Hospitality Management (BHM)
  • Certificate in Administration and Management
  • Diploma in Institutional Management
  • Ordinary Level Certificate

Business Process Management, Management practices in Hospitality operations    and the application of Total Quality Management principles in Hospitality Operations

Business Process Management, Management practices in Hospitality operations    and the application of Total Quality Management principles in Hospitality Operations

  • Food and Beverage Management,
  • Quantity Food Service Management,
  • Culinary Theory
  • Principles of Hospitality Management,
  • Introduction to Hospitality and Tourism,
  • Housekeeping Operations Management
  • Business Ethics and Values
  • Business Ethics and Corporate Social Responsibility

.

Mrs Millicent Naa Dedei Okine

Department

Economics & Hospitality Studies

Hospitality and Tourism Management at the School of Liberal Arts and Social Sciences. She has over twenty- two (22) years of work experience in Hospitality Operations Management, plus (5) five years of teaching in the field.  As a qualified Quality and Hospitality Practitioner, her knowledge covers a wide range of Housekeeping and Accommodation Operations, Facilities and Events Management as well as Food and Beverage Management.

She is a ‘Certified ILO SCORE Trainer’

  • Ph. D (Candidate) – Hospitality Management
  • MBA – Total Quality Management
  • Bachelor, Hospitality Management (BHM)
  • Certificate in Administration and Management
  • Diploma in Institutional Management
  • Ordinary Level Certificate

Business Process Management, Management practices in Hospitality operations    and the application of Total Quality Management principles in Hospitality Operations

Business Process Management, Management practices in Hospitality operations    and the application of Total Quality Management principles in Hospitality Operations

  • Food and Beverage Management,
  • Quantity Food Service Management,
  • Culinary Theory
  • Principles of Hospitality Management,
  • Introduction to Hospitality and Tourism,
  • Housekeeping Operations Management
  • Business Ethics and Values
  • Business Ethics and Corporate Social Responsibility

.

Mrs Millicent Naa Dedei Okine

Department

Economics & Hospitality Studies

Hospitality and Tourism Management at the School of Liberal Arts and Social Sciences. She has over twenty- two (22) years of work experience in Hospitality Operations Management, plus (5) five years of teaching in the field.  As a qualified Quality and Hospitality Practitioner, her knowledge covers a wide range of Housekeeping and Accommodation Operations, Facilities and Events Management as well as Food and Beverage Management.

She is a ‘Certified ILO SCORE Trainer’

  • Ph. D (Candidate) – Hospitality Management
  • MBA – Total Quality Management
  • Bachelor, Hospitality Management (BHM)
  • Certificate in Administration and Management
  • Diploma in Institutional Management
  • Ordinary Level Certificate

Business Process Management, Management practices in Hospitality operations    and the application of Total Quality Management principles in Hospitality Operations

Business Process Management, Management practices in Hospitality operations    and the application of Total Quality Management principles in Hospitality Operations

  • Food and Beverage Management,
  • Quantity Food Service Management,
  • Culinary Theory
  • Principles of Hospitality Management,
  • Introduction to Hospitality and Tourism,
  • Housekeeping Operations Management
  • Business Ethics and Values
  • Business Ethics and Corporate Social Responsibility

.

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